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To Start ~
Hot
Garlic Bread
Add Melted Cheese
Prawn Cocktail
Garlic Mushroom on Ciabatta Toast
Tiger prawns & Coriander with Sweet Chilli Sauce
Chicken Caesar Salad
Hot Smoked Salmon with Dill & Mustard Sauce
Grilled Goats Cheese & Walnut Salad
Tortilla Chips with Hot Chilli and Melted Cheese
Giant Yorkshire Pudding & Onion Gravy
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Meats
& Grills ~
All
served with a choice of potatoes & Salad or Vegetables.
T-Bone
Steak
Sirloin Steak
Rib-Eye Steak
Served with a choice of Pepper, Forrestiere or
Bernaise Sauce
Gammon
Steak with Egg or Pineapple
Sausage & Mash with Onion Gravy
Grilled pork Chop in Cider Cream Sauce with Glazed
Apple
Duck Breast with Spiced Cherry & Apple Sauce
Half Shoulder of Lamb in a Rich Mint Gravy
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Meats,
Chicken & Fish ~
All
served with a choice of Potatoes & Salad or Vegetables.
See Blackboard for Fresh Fish and Curry of the Day
Fresh
Cod in Beer Batter
Golden Scampi
Deep fried Breaded Plaice
Chicken Breast with Tomatoes, Capers & Olive Sauce
Deep Fried Chicken Fillets
Homemade Chilli Con Carne
Ham, Egg & Chips
Homemade Beef Burgers
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Vegetarian
~
Vegetarian dish of the day see Blackboard
Mushroom Stroganoff on Rice
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Super Billet Club ~
Triple
Decker with Chicken, Bacon, Salad & Mayonnaise
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Open
Sandwiches ~
With
Salad & Crisps, in a choice French Stick, Wholemeal
Bread or Pitta.
Choice
of Fillings
Prawn
& Mayonnaise
Rare Beef & Horseradish
Hot Rump Steak
Freshly Roasted Chicken
Graves Own Cured Ham
Tuna & Mayonnaise
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Side
Attractions ~
Vegetables
of the Day
French fries
Crispy Onion Rings
Side Salad
Homemade Coleslaw
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Ploughman’s ~
A Platter of Salad, Homemade Coleslaw, Pickles &
hot French bread.
See Blackboard for this Weeks Selections
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Chefs Salad
~
A large Platter of Salad & Homemade Coleslaw
with Hot French Bread:
Pate
Mixed Cheeses
Just Salad
Prawn
Tuna & Mayonnaise
Coronation Chicken
Prawn & Avocado
Graves Own Cured Ham
Rare Beef
Smoked Salmon
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